The Sharpest Choice In Ceramic Knives

Proper Use and Ceramic Knife Care 

How to Keep Your Ceramic Knife Like New:  Never use a ceramic knife to pry open anything in the kitchen. Avoid cutting frozen foods, foods with bones, or cheese as these foods could lead to damage of your knife. Avoid exerting too much force on the knife -- remember a ceramic blade will not flex or bend to warn you that you are pressing too hard!

How to Store Your Ceramic Knife:  Store your ceramic knives like other fine cutlery. In a knife-block, kitchen drawer organizer tray, use a knife blade sleeve, or keep it in its original package.

Easy Clean Up:  You will find that our knives will rinse clean under running water after cutting most fruits and vegetables -- Soap and water is recommended after cutting meat or fish.

5-Year Warranty:  Use the links below to download the written warranty statement or the form to request our free warranty service.

 Warranty Statement

Warranty Service Form

Remember all URI Eagle Ceramic Knives we make are covered by our 5-year limited warranty service which covers repair of minor damage with only a $10 charge for shipping and handling for up to three knives for one $10 S&H fee!